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Friday, 05 September 2008
 
 

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BASTED ROAST TURKEY Print E-mail



Roast defrosted turkey as directed on package, basting frequently with melted Butter Flavor Crisco. Turkey is done when meat thermometer inserted in thickest part of thigh registers 185ºF. For easier carving, let stand 15 to 20 minutes after removing from oven.


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