| BARBECUED CHICKEN PIZZA |
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Preparation time: 8 minutes Bake time: 10-12 minutes 4 servings3 tablespoons CRISCO Oil 1 medium red onion, peeled and thinly sliced 1 cup thinly sliced mushrooms Salt and pepper to taste 1 -1/2 cups cooked chicken breast, thinly sliced or shredded 1/2 cup hickory-flavored barbecue sauce 1 12-inch pre-baked pizza crust 2 cups grated smoked Gouda or shredded mozzarella cheese Heat oven to 450ºF. Cover baking sheet with heavy duty aluminum foil. Heat Crisco Oil in large skillet on medium-high heat. Add onion and mushrooms to pan; season with salt and pepper. Sauté 3 minutes, or until onion is translucent. Remove pan from heat. Stir in cooked chicken and barbecue sauce. Place pizza crust on baking sheet. Arrange half of cheese on pizza crust; top with chicken mixture then remaining cheese. Bake at 450ºF for 10 to 12 minutes or until crust is crisp and cheese is melted. Let stand 3 minutes before cutting. Serve immediately. |
