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Prep Time: 10 minutes Cook Time: 2 hours 6 ServingsCRISCO No-Stick Cooking Spray 3 pounds beef back ribs 2 teaspoons salt 1/2 teaspoon pepper 1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick 1/2 cup green pepper, chopped 1 small onion, finely chopped 2 ribs celery, chopped 1/2 cup cider vinegar 1/4 cup catsup 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon chili powder Green pepper garnish, optional Preheat oven to 350ºF. Spray a shallow roasting pan with Crisco No Stick Cooking Spray. Season both sides of ribs with salt and pepper. Place ribs meaty-side-up in prepared pan. Bake 30 minutes, turning once; drain. Melt Crisco in a heavy saucepan over medium heat. Add green pepper, onion, and celery; cook until onion is tender, stirring occasionally. Blend in vinegar, catsup, brown sugar, Worcestershire sauce, mustard, and chili powder. Simmer for 10 minutes, stirring frequently. Remove from heat; set aside. Spoon half of the sauce over ribs. Cover pan with foil and continue baking for 30 minutes, basting once. Turn ribs meaty-side-up; baste with remaining sauce. Cover and bake, basting several times, for 1 hour longer or until meat is tender. Garnish with green pepper. |
