| BAKED HADDOCK FILLETS |
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6 Servings1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick 1 cup chopped celery 1/2 cup chopped onion 1/4 cup snipped parsley 2 pounds haddock fillets 1 tablespoon curry powder or dried leaf tarragon 1 teaspoon salt 1/4 teaspoon pepper 6 bacon slices, cooked and crumbled Preheat oven to 350ºF. Melt Crisco in a heavy skillet over medium heat. Add celery, onion, and parsley. Cook for 2 to 3 minutes or until celery and onion are tender, stirring occasionally. Spoon into a 2-quart baking dish. Rinse haddock and pat dry. Combine curry powder, salt, and pepper; sprinkle over both sides of fish. Arrange fish on celery mixture. Bake at 350ºF for 25 to 30 minutes or until fish flakes easily. Garnish with bacon. |
