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Sunday, 07 September 2008
 
 

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ASIAN MARINATED STEAK Print E-mail
Preparation time: 5 minutes
Marinating time: Overnight
Cook time: 10 to 15 minutes depending on thickness and degree of doneness.

Marinade:
1/2 cup CRISCO Oil
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 garlic cloves, minced or 1 teaspoon dried garlic powder

1 - 1/2 pounds boneless top round steak, 3/4 to 1-inch thick


Combine marinade ingredients in a shallow backing dish. Add meat, turning to coat all surfaces.

Refrigerate overnight, turning occasionally. Cover.

Prepare grill or heat broiler.

Remove meat from marinade. Discard marinade. Grill or broil to desired doneness, turning once. Cut diagonally into very thin slices.

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