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Makes 1 cupThin: 1 tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Medium: 2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Thick: 3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk In 1-quart saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, salt and pepper. Slowly blend in milk. Cook over medium heat. stirring constantly until mixture thickens and bubbles. Herb Sauce: Follow the recipe above, adding 1/4 teaspoon dried herbs (basil, oregano, thyme, dill, summer savor, etc) with flour, salt and pepper. Cheese Sauce: Follow the recipe above, adding 1/2 cup shredded cheese after mixture thickens. Stir until cheese melts. |
