| VINAIGRETTE DRESSING |
|
|
|
Makes 1 cup3/4 cup CRISCO Oil 1/3 cup red wine vinegar 1 tablespoon snipped fresh parsley 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon pepper 1 clove garlic, minced Combine all ingredients in jar. Cover tightly and shake until blended. Store covered in refrigerator. Shake before serving. |



