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Sunday, 06 July 2008
 
 

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SOUTHWEST VINAIGRETTE DRESSING Print E-mail
Preparation time: 5 minutes
Total time: 5 minutes
1 cup

1/4 cup red wine vinegar
2 tablespoons chopped parsley or cilantro
1 tablespoon chili powder, or to taste
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup CRISCO Oil *


Combine vinegar, cilantro, chili powder, sugar, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake again.

Note: The dressing can be made up to two days in advance and refrigerated, tightly covered. Shake well just before serving.

*Use your favorite Crisco Oil product.

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