| ROASTED RED PEPPER DIPPING SAUCE |
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Preparation Time: 10 minutes Total Time: 20 minutes Makes 2/3 cup2 roasted red bell peppers, peeled and seeded (use fresh or jarred variety) 1/2 cup fresh parsley leaves, chopped 1 medium clove garlic, minced 2 Tablespoons lemon juice 1/2 cup CRISCO Oil Salt and Pepper, to taste Hot sauce to taste, if desired Place roasted pepper, parsley garlic and lemon juice in a food processor or blender. Blend thoroughly. Slowly drizzle in the Crisco Oil and mix until well blended. Generously season with salt and pepper, to taste. Add hot sauce to taste if desired. Mix well. |
