| RICH TARRAGON SAUCE |
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Makes 3/4 cup2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 1 tablespoon all-purpose flour 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried tarragon leaves 1/8 teaspoon salt Dash pepper 2/3 cup half-and-half 1 tablespoon white wine 1 egg yolk, beaten In 1-quart saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, parsley flakes, tarragon, salt and pepper. Blend in half-and-half and wine. Cook over medium heat, stirring constantly, until mixture thickens and bubbles. Blend small amount of hot mixture into egg yolk. Blend back into hot mixture, stirring to combine. Cook and stir until mixture thickens. Serve immediately with fish, chicken or beef. |
