| MORNAY SAUCE |
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Makes 1-1/4 cups2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon white pepper Dash ground nutmeg 1/3 cup water 1/2 teaspoon instant chicken bouillon granules 2/3 cup half-and-half 1/4 cup shredded Swiss cheese In small saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, salt, white pepper and nutmeg. Slowly blend in water, bouillon granules and half-and-half. Cook over medium heat, stirring constantly, until mixture thickens and bubbles. Stir in cheese until smooth. Serve with vegetables or eggs. |
