| GARLIC DRESSING |
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Makes 1 cup7 cloves garlic, divided 3/4 cup CRISCO Oil, divided 3 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon freeze-dried chives 1/4 teaspoon dry mustard 1/8 teaspoon pepper Cut 6 garlic cloves in half. Mince remaining clove and set aside. Heat 1/4 cup Crisco Oil in small skillet. Add halved garlic cloves. Cook over low heat, stirring occasionally, about 5 minutes, or until garlic is golden brown. Remove from heat. Cool. Remove and discard garlic. Transfer garlic-flavored oil to jar. Add remaining ingredients, remaining 1/2 cup Crisco Oil and minced garlic. Cover tightly and shake until blended. Refrigerate at least 2 hours. Shake before serving. Store covered in refrigerator. Shake before serving. |
