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Wednesday, 09 July 2008
 
 

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FRENCH DRESSING Print E-mail
Makes about 1 cup

1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 tablespoons vinegar
2 tablespoons lemon juice
1/2 cup CRISCO Oil


Combine dry ingredients in a jar or bottle with a tight fitting cover. Add vinegar, lemon juice, and oil. Shake vigorously.
For variety, add 2 tablespoons finely chopped onion, 1/4 cup shredded cheddar cheese, OR 1/4 cup crumbled Roquefort or blue cheese.


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