| CLAM SPAGHETTI SAUCE |
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Makes 1/2 quarts3 tablespoons CRISCO all-vegetable shortening or 3 tablespoons CRISCO Stick 1/4 cup chopped celery 1/4 cup chopped onion 2 cans (6-1/2 ounces each) minced clams, drained 1 jar (48 ounces) spaghetti sauce Melt Crisco in a large saucepan. Add celery and onion; cook over medium high heat until tender (about 4 minutes). Stir in clams and spaghetti sauce; heat thoroughly. Serve over hot cooked spaghetti. |
