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Makes 2 dozen8 squares (1 ounce each) semi-sweet chocolate 1/3 cup half-and-half 1/3 cup Butter Flavor CRISCO 3 egg yolks 1/3 cup confectioners' sugar 2 tablespoons dark rum or half-and-half 2/3 cup finely chopped nuts In 1-1/2-quart saucepan combine chocolate and half-and-half. Cook and stir over low heat until chocolate melts and mixture is smooth. Remove from heat. Add Butter Flavor Crisco, stirring until melted. Add egg yolks, confectioners' sugar and rum. Beat at medium speed of electric mixer until blended. Refrigerate for about 2 hours, or until firm. Shape mixture into 1-inch balls. Roll each ball in nuts to coat. Chill in refrigerator. |
