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Prep time: 10 minutes Bake time: 15-20 minutes Makes 24 barsCRISCO No-Stick Cooking Spray 2/3 cup Butter Flavor CRISCO 2/3 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1-1/3 cups all-purpose flour 1/4 teaspoon salt 1-1/3 cups semi-sweet chocolate chips 1/2 cup toffee candy bits 1/2 cup finely chopped nuts Preheat oven to 350ºF. Spray 13 x 9 x 2-inch pan with Crisco No Stick Cooking Spray. Set aside. In medium mixing bowl cream Butter Flavor Crisco, brown sugar, egg and vanilla until light and fluffy. Mix in flour and salt. With lightly floured fingers, press dough evenly in prepared pan. Bake at 350ºF for 15-20 minutes, or until golden brown. Sprinkle chocolate chips over hot crust. Return pan to oven for 1 minute to melt chips. Remove from oven. Spread melted chips evenly over crust. Sprinkle toffee bits and nuts on top. Cool slightly. Cut into 24 bars. Cool completely. Best made one day ahead. |
