| TENNESSEE CHESS PIE |
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Makes one 9-inch pie Prep time: 30 minutes Bake time: 1 hour and 15 minutesCrust: Classic CRISCO Single Pie Crust, unbaked Filling: 1-3/4 cups sugar 2 tablespoons stone ground cornmeal 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 stick butter or margarine, melted 1 cup half and half 6 large egg yolks 1 tablespoon vanilla 1/4 teaspoon raspberry vinegar Heat oven to 350F. For crust, prepare Crisco Classic Crust as directed. Do not bake. Ease pastry gently into pie plate. Fold edge under. Flute. For filling, combine sugar, cornmeal, flour, salt, butter, half and half, egg yolks, vanilla and vinegar in large bowl. Mix well. Spoon filling into unbaked pie shell. Bake at 350F for 1 hour 15 minutes or until crust is lightly browned and filling is completely set. Cool to room temperature before serving. Refrigerate any leftover pie. |
