| PUMPKIN PIE |
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Prep time: 25 minutes Bake time: 40 minutes 1 9-inch pie1 unbaked Classic CRISCO Pie Crust Pumpkin Pie Filling 2 eggs 1/2 cup brown sugar 1 cup heavy cream 1 teaspoon cinnamon 2 teaspoons pumpkin pie spice Pinch of salt 2 cups canned pumpkin (not pumpkin pie filling) In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt. Stir in canned pumpkin. Pour in shell. Bake at 350ºF for 30-40 minutes. Filling should jiggle slightly. Cool completely on a rack. (Note - for best results, refrigerate overnight before serving). Serve at room temperature with whipped cream.  |
