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Makes 3 dozen1-1/2 cups packed brown sugar 1 cup granulated sugar 1 can (5-1/3 ounces) evaporated milk 1 tablespoon light corn syrup 3 tablespoons Butter Flavor CRISCO 1/2 teaspoon vanilla 1-1/2 cups coarsely chopped pecans 1/4 teaspoon cream of tartar Lightly grease baking sheet (line with greased foil, if desired). Set aside. In 3-quart saucepan combine brown sugar, granulated sugar, evaporated milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Cover and boil for 1 minute. Uncover. Insert candy thermometer. Cook over medium heat, without stirring, to 235ºF. Remove from heat. Add Butter Flavor Crisco, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Quickly drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm. |
