| PINEAPPLE UPSIDE DOWN CAKE |
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1/4 cup CRISCO 1/2 cup granulated sugar 1 egg 1 cup sifted cake flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 teaspoon vanilla 1/3 cup CRISCO 2/3 cup firmly packed brown sugar 6 slices canned pineapple, well drained Maraschino cherry halves Preheat oven to 350ºF. In mixing bowl, blend 1/4 cup Crisco, granulated sugar, and egg. Combine the flour, baking powder, and salt. Add alternately with milk and vanilla to creamed mixture. Mix well. Melt 1/3 cup Crisco and the brown sugar in 8 x 8 x 2-inch baking pan. Place pineapple slices and cherries in pan and pour cake batter evenly over fruit. Bake at 350ºF about 45 minutes or till cake tests done. Remove cake from pan while warm by inverting over serving plate. |
