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Makes One 9-inch Pie 8 ServingsCrust 9-inch Classic CRISCO Double Pie Crust Peanut Layer 1/2 cup chopped peanuts 1/2 cup Jif Creamy Peanut Butter 1/2 cup confectioners' sugar 1/2 cup half-and- half Filling 1 can (14 ounces) sweetened condensed milk 1/2 cup Jif Creamy Peanut Butter 1 cup milk 1 package (6-serving size) vanilla flavor instant pudding and pie filling mix (not sugar-free) Topping 3/4 cup chopped peanuts For crust, prepare (see Classic Crisco Pie Crust recipe). Do not bake. Heat oven to 400ºF. For peanut layer, combine 1/2 cup nuts, peanut butter, confectioners' sugar and half-and-half in medium bowl. Stir until well blended. Pour into unbaked pie crust. Bake at 400ºF for 20 to 25 minutes or until crust is golden brown. Cool completely. For filling, combine sweetened condensed milk and peanut butter in large bowl. Beat at low speed of electric mixer until well blended. Add milk slowly. Add pudding mix. Increase speed to medium. Beat 2 minutes. Pour over cooled peanut layer. For topping, sprinkle 3/4 cup nuts over filling. Refrigerate 1 hour or more. |
