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Makes about 2 Dozen Cookies1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 1 cup Jif Creamy Peanut Butter 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 1 tablespoon milk 1 teaspoon vanilla 1 egg 1 -1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Heat oven to 375ºF. Combine Butter Flavor Crisco, Jif Creamy Peanut Butter, granulated sugar, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, baking soda, baking powder and salt. Mix into creamed mixture at low speed until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Make crisscross patern on dough with floured fork. Bake at 375ºF for 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. |
