| PEANUT BUTTER SAUCE |
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1-1/2 cups sauce1/2 cup packed brown sugar 1/3 cup light corn syrup 1/4 cup Butter Flavor CRISCO 1/2 cup peanut butter 1/4 cup milk 1/2 teaspoon vanilla In 1-quart saucepan blend brown sugar, corn syrup and Butter Flavor Crisco. Cook and stir over low heat until mixture just comes to a boil. Remove from heat. Blend in peanut butter until melted. Gradually blend in milk until mixture is smooth. Cook and stir over low heat until mixture returns to a boil. Remove from heat. Stir in vanilla. Serve warm. |
