| PEANUT BUTTER DUNKERS |
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Makes about 4 Dozen CookiesCookies 2 cups firmly packed light brown sugar 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 1/2 cup Jif Extra Crunchy Peanut Butter 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 -2/3 cups (10-ounce package) peanut butter chips, reserve 3/4 cup Drizzle 3/4 cup reserved peanut butter chips 1 Tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick Heat oven to 350ºF. For cookies, combine brown sugar, 1/2 cup Butter Flavor Crisco and peanut butter in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla. Combine flour, baking powder and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in all but 3/4 cup of peanut butter chips. Shape slightly rounded measuring tablespoonfuls of dough into 2-1/2-inch long peanut shapes on baking sheet. Space 2 inches apart. Bake at 350ºF for 10 to 12 minutes or until light golden brown. Cool 1 minute before removing to foil. Cool completely. For drizzle, melt remaining 3/4 cup peanut butter chips and 1 tablespoon Butter Flavor Crisco. Drizzle to outline peanut shape and make cross lines in center. |
