| PEANUT BUTTER CRUNCHY SURPRISES |
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Makes about 4 Dozen Cookies1 cup Butter Flavor CRISCO 1 cup Jif Creamy Peanut Butter 1 cup packed brown sugar 1 teaspoon vanilla 2 eggs 2 -1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups crushed potato chips Heat oven to 375ºF. Combine Butter Flavor Crisco, peanut butter, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Combine flour and baking soda. Mix into creamed mixture at low speed until just blended. Form dough into 1-inch balls. Roll in crushed potato chips. Place 2 inches apart on ungreased baking sheet. Make crisscross pattern on dough with floured fork. Bake at 375ºF for 8 to 10 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack. |
