| PEANUT BUTTER CRUNCHIES |
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Makes about 3 Dozen Cookies1 cup granulated sugar 1 cup firmly packed light brown sugar 1 cup Jif Creamy Peanut Butter 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 2 eggs 1 -1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 cup peanut butter chips 2/3 cup almond brickle chips Heat oven to 350ºF. Combine granulated sugar, brown sugar, peanut butter and Butter Flavor Crisco in large bowl. Beat at medium-high speed of electric mixer until well blended. Beat in eggs. Combine flour and baking soda. Add gradually to creamed mixture at low speed. Stir in peanut butter chips and almond brickle chips with spoon. Shape into 1-1/2-inch balls. Place 2 inches apart on ungreased baking sheet. Dip fork in flour, flatten dough slightly in crisscross pattern. Bake at 350ºF for 9 to 11 minutes or until bottom is light brown and set. Cool 5 minutes on baking sheet before removing to foil. |
