| PEANUT BUTTER CREMES |
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Makes about 4 Dozen Cookies3/4 cup Butter Flavor CRISCO 1 cup Jif Creamy Peanut Butter 1 cup firmly packed dark brown sugar 1 cup marshmallow cream 1 egg 2 teaspoons vanilla 1 -3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt Heat oven to 350ºF. Combine Butter Flavor Crisco, peanut butter, sugar and marshmallow cream in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and vanilla. Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 350ºF for 11 mintues, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack. |
