| PEANUT BUTTER COCOA COOKIES |
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Makes about 6 Dozen Cookies1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick 1 cup Jif Extra Crunchy Peanut Butter 1 cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup milk chocolate chips Heat oven to 350ºF. Combine Butter Flavor Crisco, peanut butter, brown sugar and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla. Beat until blended. Combine flour, cocoa, baking powder and baking soda. Mix into creamed mixture at low speed until just blended. Stir in milk chocolate chips. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 350ºF for 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack. |
