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Makes about 5 Dozen Cookies1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick 1 cup Jif Creamy Peanut Butter 1 cup granulated sugar 1 cup powdered sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt Granulated sugar for dipping Combine Butter Flavor Crisco, Jif Creamy Peanut Butter, 1 cup granulated sugar and powdered sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla. Combine flour, baking soda and salt. Mix into creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour. Heat oven to 350ºF. Grease baking sheet with Butter Flavor Crisco. Form dough into 1-inch balls. Dip 1/2 of each ball into granulated sugar. Place sugar-side-up, 2 inches apart on sheet. Flatten with floured fork. Bake at 350ºF for 12 to 15 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. |
