| PEANUT BUTTER CHEWIES |
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Makes about 4 Dozen Cookies1 cup Butter Flavor CRISCO 1 -1/2 cups Jif Creamy Peanut Butter 1 -1/2 cups firmly packed brown sugar 2 eggs 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 -1/2 cups chopped pecans Heat oven to 350ºF. Combine Butter Flavor Crisco, peanut butter and sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs, sweetened condensed milk and vanilla. Combine flour, baking soda and salt. Mix into creamed mixture at low speed until just blended. Stir in nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 350ºF for 10 to 11 minutes, or until lightly browned on bottom. Cool 2 minutes on baking sheet. Remove to cooling rack. |
