| PEACH CAKE WITH BROWN SUGAR GLAZE |
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Makes one ring cake Prep time: 10 minutes Bake time: 50 minutesCake: 1 (18.25 oz.) box Pillsbury® Moist Supreme® Yellow Cake Mix with pudding, divided 1 8-ounce can diced peaches, well drained 1 tablespoon pumpkin pie spice Glaze: 1/2 cup confectioners' sugar 2 tablespoons packed brown sugar 3 to 4 teaspoons milk (or reserved peach juice) Preheat oven to 350ºF. Grease and flour 12-cup fluted ring pan. Set aside. Remove ¼ cup of dry cake mix. In a small bowl, combine the ¼ cup reserved cake mix with the peaches. Set aside. Prepare Pillsbury Yellow cake mix according to package directions, adding 1 tablespoon pumpkin pie spice. Gently fold in the peach mixture. Pour into prepared pan. Bake 50 to 55 minutes, or until wooden pick inserted in center comes out clean and center springs back when touched lightly. Cool on wire rack for 5 minutes. Invert onto serving dish. Cool completely. For glaze combine confectioners’ sugar and brown sugar in a small mixing bowl. Stir in milk, 1 teaspoon at a time until glaze is smooth and of desired consistency. Drizzle over cooled cake. |
