| ORANGE-SAUCED CAKE |
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Makes 1 cup sauceCrisco White Cake 1/4 cup CRISCO 1/3 cup firmly packed brown sugar 1 egg 3/4 cup orange juice Prepare and bake 2 Crisco White Cake layers (9-inch rounds). Cool cake. Freeze one layer for later use. Meanwhile, in saucepan, blend Crisco, brown sugar, and egg. Cook over low heat, adding orange juice gradually while stirring constantly. Cook about 10 to 12 minutes or until smooth and thickened. Serve over wedges of cake. |
