| OATMEAL SCOTCH CHIPPERS |
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Makes about 6 Dozen Cookies1 -1/4 cups Butter Flavor CRISCO 1 -1/2 cups firmly packed brown sugar 1 cup granulated sugar 3 eggs 1 -1/4 cups Jif Extra Crunchy Peanut Butter 4 -1/2 cups old fashioned oats (not instant or quick) 2 teaspoons baking soda 1 cup semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 cup chopped walnuts Heat oven to 350ºF. Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Add peanut butter. Beat until blended. Combine oats and baking soda. Stir into creamed mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts until blended. Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 350ºF for 10 to 11 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack. |
