| OATMEAL CRANBERRY NUT COOKIES |
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Makes about 4 Dozen Cookies3/4 cup Butter Flavor Crisco - all-vegetable shortening or 3/4 Butter Flavor Crisco stick 1 cup firmly packed dark brown sugar 1/4 cup dark molasses 1 egg 2 tablespoons milk 1 -1/2 teaspoons vanilla 1 cup all-purpose flour 1 -1/4 teaspoons cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon allspice 1 cup crushed whole-berry cranberry sauce 1/2 cup sliced almonds, broken 3 cups quick oats (not instant or old fashioned) Heat oven to 375ºF. Grease baking sheet with Butter Flavor Crisco. Place sheets of foil on countertop for cooling cookies Combine Butter Flavor Crisco and sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in molasses, egg, milk and vanilla. Combine flour, cinnamon, baking soda, salt and allspice. Mix into creamed mixture at low speed until just blended. Stir in cranberry sauce and nuts. Stir in oats with spoon. Drop tablespoonfuls of dough 2 inches apart onto baking sheet. Bake at 375ºF 12 minutes, or until set. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. |
