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Saturday, 05 July 2008
 
 

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OATMEAL BROWNIES Print E-mail
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Makes 12 brownies

CRISCO No-Stick Cooking Spray
1/2 cup all-purpose flour
1/3 cup quick oats (not instant or old-fashioned)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
1/3 cup water
3 tablespoons CRISCO Oil
1 teaspoon vanilla
2 egg whites, lightly beaten
1 teaspoon confectioners' sugar


Heat oven to 350ºF. Spray an 8-inch square pan with Crisco No Stick Cooking Spray.

Combine flour, oats, cocoa, baking powder and salt in a medium bowl; set aside.

Combine granulated sugar, water, oil and vanilla in another medium bowl. Stir well. Add egg whites. Stir well.

Add flour mixture to egg mixture; stir to combine. Pour batter into prepared pan.

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Do not overbake. Cool. Sprinkle with confectioners' sugar. Cut into bars.

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