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Prep time: 30 minutes Bake time: 40 minutes Makes One 9-inch Pie 8 servingsCrust 9-inch Classic CRISCO Double Crust Filling 5 cups assorted fresh or frozen berries such as blackberries, blueberries, raspberries (thawed and well drained) 1/8 teaspoon almond extract 1/2 cup sugar 3 tablespoons cornstarch Heat oven to 425ºF. For crust, prepare Classic Crisco Double Crust recipe and press bottom crust into 9-inch pie plate. Do not bake. For filling, combine blackberries, blueberries, raspberries and almond extract in large bowl. Combine sugar and cornstarch; add to berries. Toss well to mix. Spoon into unbaked pie crust. Cut top crust into decorative shapes and arrange on top of pie or cover pie with top crust. Flute edge. Cut slits in top crust, if using, to allow steam to escape. Bake at 425ºF for 40 minutes or until filling in center is bubbly and crust is golden brown. Cover with foil if necessary to prevent over browning. Cool until barely warm or to room temperature before serving. |
