| MINNESOTA BLUEBERRY PIE |
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Makes One 8-inch Pie 8 Servings Crust 8-inch Classic CRISCO Double Crust Filling 2/3 to 1 cup sugar, to taste 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 3 cups fresh blueberries 1 to 2 tablespoons butter or margarine For crust, prepare and press bottom crust into 8-inch pie plate. Do not bake. Heat oven to 375ºF. For filling, combine sugar, flour and cinnamon. Sprinkle over blueberries in large bowl. Toss lightly to coat well. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water. Cover pie with top crust. Cut slits in top crust to allow steam to escape. Sprinkle lightly with sugar, if desired. Bake at 375ºF for 45 to 60 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving. |
