| MADE-AT-HOME COOKIE MIX |
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Makes 7 to 8 cups of Mix6 cups sifted enriched flour 1 tablespoon salt 2 1/3 cups CRISCO all-vegetable shortening Mix flour and salt in a large mixing bowl or on a large square of waxed or wrapping paper. Cut Crisco into flour with two knives or a pastry blender until pieces are about the size of peas. Store in a covered container such as an empty 3-pound Crisco can. No refrigeration needed. Try Made-At-Home Cookie Mix in the following recipes: Spicy Fruit Drops Molasses Crisps Fudge Drops Rich Brownies Airy Sugar Cookies Nut Puffs Easy Date Nut Bars |
