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LUNCH BOX QUICKIE Print E-mail
12 to 14 servings

2-1/4 cups sifted all-purpose flour
2 teaspoon baking soda
1 teaspoon salt
1 cup packed brown sugar
2 eggs
1/4 cup CRISCO shortening
1 can (17 ounces) fruit cocktail (undrained)
3/4 cup semisweet chocolate pieces
1/2 cup chopped nuts


Preheat oven to 350ºF.
Combine all ingredients except chocolate and nuts in a large mixer bowl. Blend at low speed until moistened; beat for 2 minutes at medium speed, scraping bowl occasionally. Pour batter into a greased and floured 13 x 9 x 2-inch pan; sprinkle with chocolate pieces and nuts.
Bake at 350ºF for 35 to 40 minutes or until a toothpick inserted in center comes out clean.