| LEMON PECAN COOKIES |
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Makes 5 dozen cookies1 cup CRISCO all-vegetable shortening or 1 CRISCO Stick 1 -1/2 cups granulated sugar 2 large eggs 3 tablespoons fresh lemon juice 3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup chopped pecans Heat oven to 350ºF. Combine Crisco shortening and sugar in large bowl. Beat at medium speed with electric mixer until well blended. Beat in eggs and lemon juice until well blended. Combine flour, baking powder, and salt in medium bowl. Add to creamed mixture; mix well. Stir in pecans. Spray cookie sheets lightly with Crisco No-Stick Cooking Spray. Drop dough by rounded teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake at 350ºF for 10 to 12 minutes or until lightly browned. Cool on cookie sheets 4 minutes; transfer to cooling rack. |
