| LACY CRISPS |
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Makes 2 dozen 3-inch cookies1/3 cup blanched almonds, finely chopped 1/4 cup sugar 2 teaspoons all-purpose flour 1/4 teaspoon salt 3 tablespoons CRISCO Shortening 1 tablespoon milk Preheat oven to 350ºF. Mix almonds, sugar, flour, and salt in a bowl. Blend in Crisco and milk. Drop batter by measuring teaspoonfuls about 4 inches apart onto greased and lightly floured cookie sheets. Bake 4 cookies at a time at 350ºF for 6 to 7 minutes or until golden brown. Let set about 1 minute on cookie sheets; remove carefully with a spatula to racks. Cool completely. Store in an airtight container. |
