| IRRESISTIBLE APPLE PIE |
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Makes One 9-inch Pie9-inch Classic CRISCO Double Crust 6 cups sliced, peeled Jonathan s (about 2 pounds or 6 medium) apple 2 tablespoons juice orange 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoons butter or margarine 1 to 2 teaspoons milk 1 teaspoon granulated sugar For crust, prepare (see Classic Crisco Crust recipe). Do not bake. For filling, toss apples and orange juice in large bowl. Combine brown sugar, granulated sugar,flour, cinnamon, salt, and nutmeg. Toss with apples until coated. Spoon into unbaked pie shell. Dot with butter. Moisten pastry edge with water. Cover with top crust. Fold top edge under bottom crust. Flute. Cut slits or design in top crust forescape of steam. For glaze, brush with milk. Sprinkle with sugar. Cover top with sheet of foil to prevent overbrowning. Bake at 400ºF for 40 minutes. Remove foil. Bake 10 to 20 minutes or until apples are tender and fillingin center is bubbly and crust is golden brown. Cool pie to room temperature before serving. |
