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Makes 1 - 8 or 9 inch cake (plus an additional cake layer for another use)This cake can be customized to fit your tastes; just use your favorite Pillsbury Cake Mix, ice cream flavor and add-ins for a terrifically simple special occasion cake! 1 18.5 ounce box Pillsbury Moist Supreme Classic Yellow Cake Mix (or your favorite flavor) 1 cup water 1/3 cup CRISCO Vegetable Oil 3 eggs 1/2 gallon chocolate (or your favorite flavor) ice cream, softened 1 12-ounce container whipped dessert topping Optional add-ins (choose any 2): 1 8-ounce maraschino cherries, drained and cut in halves, 1 cup chopped nuts, 1 cup English toffee bits, 1 cup mini marshmallows, 1 cup mini chocolate chips. Preheat oven to 350ºF. Bake cake according to package directions using your favorite Crisco product. Grease 2 9x 1 ½ -inch round cake pans with Crisco Shortening or Crisco No Stick Cooking Spray; dust lightly with flour. Divide batter evenly between the pans. Bake according to package directions; cool (reserve one cake layer for another use.) Mix softened ice cream with optional add-ins; spoon into a foil-lined 9-inch round cake pan. Freeze until firm. Assemble ice cream cake; place one cooled cake layer on a foil covered cardboard round. Remove ice cream layer from pan, peel off foil and place ice cream on cake. Frost sides and top with whipped dessert topping. Freeze until firm. Let soften slightly before serving. |
