| HUMBLE HUCKLEBERRY PIE |
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Prep time: 25 minutes Bake time: 50-55 minutes Makes One 9-inch Pie 8 ServingsCrust 9-inch Classic CRISCO Double Crust Filling 3 -1/2 cups huckleberries or blueberries 1 cup sugar 1/4 cup all-purpose flour 1 tablespoon plus 1 teaspoon quick-cooking tapioca 1 tablespoon butter or margarine For crust, prepare (see Classic Crisco Pie Crust recipe) and press bottom crust into 9-inch pie plate leaving overhang. Do not bake. Heat oven to 375ºF. For filling, gently combine huckleberries with sugar, flour and tapioca in large bowl; set aside 15 minutes. Spoon filling into unbaked pie crust. Dot with butter. Moisten pastry edge with water. Cover pie with woven lattice top. Cover with foil. Bake at 375ºF for 25 minutes. Remove foil. Bake 25 to 30 minutes. Sprinkle lightly with sugar, if desired. Cool until barely warm or to room temperature before serving. |
