| HOOSIER HARVEST APPLE PIE |
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Preparation time: 25 minutes Total time: 2 hours 8 servingsClassic CRISCO Double Crust 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon cinnamon 1 tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick 6 cups peeled, sliced tart baking apples (about 2 pounds) 3 tablespoons apple cider or juice Milk Granulated sugar Prepare recipe for double crust. Heat oven to 375ºF. Combine brown sugar, 1/2 cup granulated sugar, flour and cinnamon. Cut in Butter Flavor Crisco with fork until crumbs form. Toss apples with crumb mixture. Pour intounbaked pie shell. Sprinkle cider over filling. Brush top of pie crust with milk. Sprinkle with additional granulated sugar. Bake at 375ºF for 40 to 50 minutes. Cover edge of pie with foil last 10 minutes, if necessary, to prevent overbrowning. Cool until barely warm or to room temperature before serving. * Butter Flavor Crisco is artificially flavored. |
