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Makes 3 Dozen Cookies.1/4 cup Butter Flavor Crisco all-vegetable shortening or 1/4 Butter Flavor Crisco stick 1/2 cup Jif Creamy Peanut Butter 2 cups butterscotch-flavored chips 6 cups corn flakes 2/3 cup semi-sweet miniature chocolate chips Chopped peanuts or chocolate jimmies (optional) Combine Butter Flavor Crisco, Jif Creamy Peanut Butter and butterscotch chips in large microwave-safe bowl. Cover with waxed paper. Microwave at 50% (MEDIUM). Stir after 1 minute. Repeat until smooth (or melt on rangetop in small saucepan on very low heat, stirring constantly). Pour corn flakes into large bowl. Pour hot butterscotch mixture over flakes. Stir with spoon until flakes are coated. Stir in chocolate chips. Spoon scant 1/4 cup of the mixture into mounds on waxed paper-lined baking sheet. Sprinkle with chopped nuts. Refrigerate until firm. |
