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Makes about 5 Dozen Cookies3/4 cup Butter Flavor CRISCO 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup molasses 2 teaspoons vinegar 2 eggs 1 -1/4 cups all-purpose flour 3 teaspoons ginger 1 -1/2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2 -3/4 cups quick oats (not instant or old fashioned) 1 -1/2 cups raisins Heat oven to 350ºF. Grease baking sheet with Butter Flavor Crisco. Combine Butter Flavor Crisco, brown sugar, granulated sugar, molasses, vinegar and eggs in large bowl. Beat at medium speed of electric mixer until well blended. Combine flour, ginger, baking soda, cinnamon and cloves. Mix into creamed mixture at low speed until blended. Stir in oats and raisins. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheet. Bake at 350ºF for 11 to 14 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. |
