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Makes 8 dozen2 packages yeast 1/2 cup warm water 1 tablespoon sugar 1 cup boiling water 1/2 cup Butter Flavor CRISCO 1/2 cup sugar 2 teaspoons salt 3 beaten eggs 4-1/2 cups unsifted all-purpose flour Dissolve yeast in warm water; add 1 tablespoon sugar. In large mixing bowl, pour boiling water over Butter Flavor Crisco, remaining sugar and salt. Stir to melt Butter Flavor Crisco. Add eggs. yeast mixture, and 2 cups of the flour. Beat until smooth. Stir in remaining flour. Let rise for 1 hour at room temperature; stir down; refrigerate at least 1 hour. Roll out 1/4 of dough into an 8" x 12" rectangle. Cut into 2-inch squares. Fry a few at a time in deep, hot Butter Flavor Crisco at 350ºF for about 1 minute on each side. Drain. Serve warm with jam or honey or dip in sugar. Repeat for remaining dough. Store any unused dough in refrigerator. |
