| GERMAN CHOCOLATE OATMEAL COOKIES |
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Makes about 4 Dozen Cookies3/4 cup Butter Flavor CRISCO 1 cup firmly packed dark brown sugar 1/2 cup granulated sugar 2 eggs 2 packages (4 ounces each) German chocolate, melted and cooled 1 tablespoon water 1 -1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups quick oats (not instant or old fashioned) 1 cup coarsely chopped pecans 1 cup flake coconut Heat oven to 375ºF. Grease baking sheet with Butter Flavor Crisco. Combine Butter Flavor Crisco, brown sugar, granulated sugar, eggs, chocolate and water in large bowl. Beat at medium speed of electric mixer until well blended. Combine flour, baking soda and salt. Mix into creamed mixture at low speed until blended. Stir in oats, nuts and coconut with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake at 375ºF for 10 minutes, or until bottoms are browned, but tops are slightly soft. Cool 3 minutes on baking sheet. Remove to cooling rack. |
