| FORMAL FRIED BOW TIES |
|
|
|
Makes 2 DozenCRISCO Shortening for deep frying 1/4 cup buttermilk 2 egg yolks 1 tablespoon granulated sugar 1-1/2 teaspoons vanilla 1-1/2 teaspoons grated orange peel 1/4 teaspoon salt 2 tablespoons CRISCO Shortening, melted 3/4 cup plus 4 to 6 tablespoons all-purpose flour Confectioners sugar Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Combine buttermilk, egg yolks, granulated sugar, vanilla, orange peel and salt in medium bowl. Stir in slowly 2 tablespoons melted Crisco. Stir in 3/4 cup flour. Flour rolling surface and pin lightly. Knead dough in enoug remaining flour to make it easy to handle. Roll dough into 12 x 12 inch square. Cut into strips about 4 x 1-1/2 inches. Make single twist in center of each strip to form bow. Fry a few at a time, in shortening heated to 365ºF. Fry about 1-1/2 minutes or until golden brown. Turn once. Remove with slotted metal spoon. Drain on paper towels. Sift confectioners sugar over both sides. Serve immediately or store in covered container. |
